Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Raclette Oignons rouges
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized skimmed milk53.1%No flag
- Red onion1.6%No flag
- Lactic ferments0.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Conservateur de surface5.9%No flag
Show original label text
Lait écrémé pasteurisé, protéines de lait, matière grasse laitière (lait), sel, oignons rouges 1,6%, ferments lactiques (lait), coagulant microbien, conservateur de surface : natamycine.Élaboré à partir de lait origine France.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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