Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ravioli à la carbonara
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Ricotta25%No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Sérum de LAITen poudreNo flag
- Smoked breastNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium conservateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage pecorino au LAITde brebisNo flag
- Jambon cru fumé speckNo flag
- Pork meatNo flag
- HerbNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate depotassiumNo flag
- DoughNo flag
- Soft wheat flourNo flag
- Élaboré à partir de laitNo flag
Show original label text
Farce 50% : ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 11%, crème (LAIT) 7,5%, ŒUFS 6,6%, chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAITen poudre, poitrine fumée (viande de porc, sel, arômes naturels,antioxydant : ascorbate de sodium conservateur : nitrite de sodium) 4,7%, fromage pecorino au LAITde brebis, jambon cru fumé speck (viande de porc, sel, épices, dextrose,plantes aromatiques, conservateurs : nitrite de sodium, nitrate depotassium), eau, sel, poivre noir 0,1%. Pâte 50% : farine de BLÉ tendre 25%, semoule de BLÉ dur 10,7%, ŒUFS 10%, eau. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques. Pourcentages exprimés sur le total de la recette. Élaboré à partir de lait origine UE et non UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- WaterLow concern
- Black PepperLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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