Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ravioli au boeuf tomate basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ravioli au bœuf24%No flag
- Dough13%No flag
- Durum wheat semolina pasta6.5%No flag
- Filling6.5%No flag
- Beef meat2%No flag
- Fécule de pomme deterre1.1%No flag
- Breadcrumbs0.3%No flag
- Blé0.3%No flag
- Natural flavouring<0.1%No flag
- Double concentrated tomato6.5%No flag
- Extrait de paprika · E160cNo flag
- Extrait de paprika · E160cNo flag
- Huile detournesolNo flag
- ArômenaturelNo flag
- Elaboré à partir de bœufNo flag
Show original label text
Eau,ravioli au bœuf 24% (pâte (semoule de blé dur,eau, œufs), farce (viande de bœuf 2%, eau, fécule de pomme deterre, sel, chapelure (blé),eau, sel, arômes naturels (dont blé),poivre, thym)), double concentré de tomates 14%, carottes, extrait de paprika (huile de tournesol, extrait de paprika), basilic 1%,oignons frits (oignons, huile detournesol), sel, arômenaturel. Elaboré à partir de bœuf origine France. Traces éventuelles de céleriPourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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