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Greenveil proxy cache
Asset write on fetch
- Pasta56%—
- Wheat flour28%—›
- Water14%—›
- Durum wheat semolina7%—›
- Egg7%—›
- Filling44%—
- Ricotta—
- Breadcrumbs—
- Wheat flour—›
- Water—›
- Salt—›
- Yeast—›
- Cheese—›
- Queso edam—
- Queso gouda—
- Dairy—
- Water—›
- Cheese—›
- Parmigiano reggiano—
- Blue cheese—›
- Gouda—
- Emmental—
- Cured cheese—
- Whole milk powder—›
- Modified potato starch—
- Emulsifying salts—
- E452⚠ Low
- Salt—›
- Blue cheese—›
- Water—›
- Potato—›
- Wheat fiber—
- Salt—›
- Margarine—›
- Coconut fat—
- Sunflower oil—›
- Water—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Flavouring—
Show original label text
Pasta 56 % (Harina de _trigo_ (_gluten_), agua, sémola de _trigo_ duro (_gluten_), _huevo_ pasteurizado 13 %). Relleno 44 % (Requesón (_leche_), pan rallado (harina de _trigo_ (_gluten_), agua, sal, levadura), quesos 13,6% (queso edam (_leche_), queso gouda (_leche_), preparado lácteo (agua, quesos (queso parmesano, queso azul, Gouda, Emmental, queso curado), _leche_ entera en polvo, almidón modificado de patata, sal de fundido: E452, sal), queso azul (leche)), agua, patata deshidratada, fibra de _trigo_ (_gluten_), sal, margarina (manteca de coco, aceite de girasol, agua, emulgente (E471), acidulante (E330)), aromas.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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