Skip to content
Saving recent analysis
Rillettes de thon à la provençale
AuchanSeafood · 3596710455669

Rillettes de thon à la provençale

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Skipjack tuna51%No flag›
  • Water18.3%No flag›
  • Tomato9%No flag›
  • Sunflower oil8%No flag›
  • Tomato concentrate7%No flag
  • Onion2.3%No flag›
  • Skimmed milk powder1.4%No flag
  • Sugarcane fiber1.4%No flag
  • Salt0.7%No flag›
  • Garlic0.4%No flag›
  • Thickener0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Pepper0.2%No flag›
  • Herbes de Provence0.1%No flag
Show original label text

Thon Listao (POISSON) 51%, eau, tomates 9% (origine : UE et non UE), huile de tournesol, concentré de tomate 7% (origine : UE), oignon 2,3%, LAIT écrémé en poudre (origine : UE), fibres de canne à sucre, sel, ail 0,4%, épaississant : gomme guar, poivre, herbes de Provence 0,12%. Pourcentages exprimés sur le total de la recette.

Alerts

Declared allergens

This product declares Dairy, Fish.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.