Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salade ParisienneJambon emmental Vinaigrette allégée aux herbes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salade36.5%No flag
- Endive18.3%No flag
- Curly endive9.1%No flag
- Rocket1.8%No flag
- Hard boiled egg21%No flag
- Vinaigrette allégée en matières grasses aux herbes15%No flag
- Alcohol vinegar0.1%No flag
- Red wine vinegar0.3%No flag
- Alcohol vinegar0.1%No flag
- Chives<0.1%No flag
- Superior cooked ham10%No flag
- Ham5%No flag
- Flavouring0.3%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental10%No flag
- Croûtons nature7.5%No flag
- Élaboré à partir de viande de porcNo flag
Show original label text
Mélange de salade 36.5% (scarole 18.3%, frisée 9.1%, chicorée rouge 7.3%, roquette 1.8%), ŒUFS durs 21%, vinaigrette allégée en matières grasses aux herbes 15% (eau, huile de colza 5.3%, MOUTARDE de Dijon (eau, graines de MOUTARDE,vinaigre d'alcool, sel), sucre, vinaigre de vin rouge, vinaigre d'alcool, persil0.4%, amidon de maïs, ciboulette 0.3%, sel, poivre), jambon cuit supérieur 10% (jambon de porc, sel, sirop de glucose, dextrose, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), emmental 10% (LAIT), croûtons nature 7.5% (farine de froment (BLÉ), huile de tournesol, sel, levure). Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, fruits à coque, poisson et soja. Élaboré à partir de viande de porc origine UE et de lait origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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