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Salsa fajita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acide citrique · E3307.8%No flag
- Tomato concentrate8.2%No flag
- Alcohol vinegar3.5%No flag
- Modified rice starch2.8%No flag
- Natural flavouring0.3%No flag
- Concentrated lemon juice<0.1%No flag
- Antioxidant<0.1%No flag
- Brown sugar syrup<0.1%No flag
Show original label text
Tomates (tomates, acidifiant: acide citrique) 31%, eau, oignons 11,6%, concentré de tomates 8,2%, poivron rouge 7,7%, poivron vert 7,7%, vinaigre d'alcool, amidon modifié de riz, oignon en poudre, épices (piment, paprika, cumin, racine de livèche), sucre, sel, arôme naturel, ail en poudre, jus de citron concentré, antioxydant : acide ascorbique, sirop de sucre caramélisé (sucrose, sirop de glucose, eau). Tomates origine UE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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