Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 14 May 2026
Sauce kebab
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar2%No flag
- Amidon de tapioca0.2%No flag
- Acide citrique · E3300.2%No flag
- Natural garlic flavouring0.2%No flag
- Thickener3.9%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E4153.8%No flag
Show original label text
Huile de colza, eau, jaune D'OEUF, sucre, vinaigre d'alcool, sel, poudre d'ail 0.85%, amidon modifié de maïs, poudre d'oignon 0.36%, amidon de tapioca, acidifiant : acide citrique, arôme naturel d'ail, persil 0.1%, extrait d'épice, épaississants :gomme guar et gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.