Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce saveur steak et oignons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar15.7%No flag
- Alcohol vinegar0.5%No flag
- Acide citrique · E3300.2%No flag
- Natural flavouringNo flag
- Jus d'oignon concentréNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Eau, huile de colza, vinaigre d'alcool, sucre, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), jaune D'OEUF, oignons 1,9%, amidon modifié de maïs, sel, oignon grillé 1,2%, extrait de pomme, amidon de maïs, poudre de glucose fumé, arômes naturels, épices, jus d'oignon concentré 0,1%, épaississants : gomme guar et gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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