Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Tagliatelle carbonara
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salsa carbonara55%No flag
- Stabiliser11.3%No flag
- Carragenanos · E4075.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cloruro de potasio · E5085.6%No flag
- Bacon5.6%No flag
- Pork breast2.8%No flag
- Corn dextrose0.4%No flag
- Flavouring0.2%No flag
- Smoke flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carragenano · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidantes<0.1%No flag
- Eritorbato sódico · E316<0.1%No flag
- Citratos sódicos · E331i<0.1%No flag
- Preservative<0.1%No flag
- Nitrito sódico · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed cheeseNo flag
- Queso mozzarellaNo flag
- Queso emmentalNo flag
- ThickenerNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma xantana · E415No flag
- Cloruro de potasio · E508No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Tagliatelle5.6%No flag
Show original label text
Salsa carbonara 55 % (agua, nata (estabilizantes: carragenanos y cloruro de potasio), bacon cocido ahumado (panceta de cerdo, sal, azúcar, dextrosa de maíz, aromas y aroma de humo, estabilizantes (trifosfatos y carragenano), antioxidantes (eritorbato sódico y citratos sódicos) y conservador (nitrito sódico). leche, cebolla, almidón modificado, mezcla de quesos (queso mozzarella, queso emmental), sal, huevo, espesantes (carragenano, goma xantana y cloruro de potasio), azúcar, aromas, aroma de humo, especias y extractos de especias), tallarines cocidos 45 % (sémola de trigo duro (gluten) y agua). Puede contener trazas de soja y mostaza.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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