Declared allergens
This product declares Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tagliatelles, St Jacques*, petits légumes et sauce pestoLes lettres en fin de numéro de lot indiquent l'espèce et l'origine de la noix de St Jacques utilisée dans la recette: *Zygochlamys patagonic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked tagliatelle35.1%No flag
- Tomate mi-séchée7%No flag
- Extra virgin olive oil5.3%No flag
- Hard cheese2.1%No flag
- Pine nuts0.1%No flag
- Citrus fibre<0.1%No flag
Show original label text
Tagliatelles cuites 35,1% (eau, semoule de BLÉ dur, sel, huiles de tournesol), noix de St Jacques*(MOLLUSQUE) 14%, brocolis 11,8% , poivron jaune 10%, tomate mi-séchée 7%, tomate 6%, huile d'olive vierge extra 5,3%, eau, fromage à pâte dure (LAIT) 2,1%, basilic 1,3%, persil, jus de citron, ail, sel, fécule de pomme de terre, pignon de pin 0,1%, fibre d'agrume, poivre blanc. Traces éventuelles de moutarde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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