Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tapas petits calmars marinés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Loligo sp et Uroteuthis singhalensis50%No flag
- Cuits marinés50%No flag
- Alcohol vinegar6.3%No flag
- Acide citrique · E3301.6%No flag
- Citrates de sodium · E3311.6%No flag
- Trio de poivronsNo flag
- Acide lactique · E270No flag
- Virgin olive oilNo flag
Show original label text
Calmars ( Loligo sp ou Uroteuthis singhalensis ) (MOLLUSQUES) cuits marinés 50,2% (calmars, eau, vinaigre d'alcool, sel, acidifiants : acide citrique, citrates de sodium), huile de colza, trio de poivrons 16% (rouges, verts, jaunes), olives vertes 7,3% (olives vertes, eau, sel, acidifiant : acide lactique), huile d'olive vierge, ail réhydraté, persil déshydraté 0,1%. Traces éventuelles de poissons et crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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