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- Olives noires à la Grecque59.5%—
- Black olive23.1%—›
- Extra virgin olive oil7.7%—
- Câpres au vinaigre4.4%—
- Capers2.9%—›
- Alcohol vinegar0.7%—
- Salt0.7%—›
- Anchovy paste2.5%—›
- Anchovy2.1%—›
- Salt0.4%—›
- Olive oil0.1%—›
- Garlic<0.1%—›
- Basil<0.1%—›
- Oregano<0.1%—›
- Thyme—›
- Concentrated lemon juice—
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Olives noires à la Grecque 59,5% (olives noires origine Maroc, sel), olives noires 23,1% (olives noires origine Espagne, sel), huile d'olive vierge extra 7,7%, câpres au vinaigre 4,4% (câpres, vinaigre d'alcool, sel), pâte d'anchois (POISSON) 2,5% (anchois 2,1%, sel, huile d'olive), ail, basilic, origan, thym, jus de citron concentré. Traces éventuelles de lait, crustacés, graines de sésame, mollusques, moutarde, céleri, œuf, soja et blé.
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Per-ingredient concern · chemical identity, not food safety
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