Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tarte citron meringuée
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Icing sugar15.7%No flag
- Whole egg10.7%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
Sucre, farine de BLÉ, sucre glace, beurre 13,2% (LAIT origine UE), jus reconstitué de citron 13,1%, ŒUFS entiers, blanc d'ŒUFS 9,6%, amidon modifié de maïs, épaississant: gomme xanthane, acidifiant: acide citrique. Traces éventuelles de fruits à coque et de soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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