Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tarte fraise 4P
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sacre14.3%No flag
- Totalement hydrogénée3.6%No flag
- Skimmed milk powder1.8%No flag
- Whey powder0.4%No flag
- Stabilisant carraghnanes0.2%No flag
- Polyphosphate sodique · E452i0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Hifiant mons<0.1%No flag
- Et diglycérides d'acides gras<0.1%No flag
- Esters lactiques des monoNo flag
- Et diglycérides d'acides grasNo flag
- Sels de sodiomNo flag
- De potassium et de cakium d'acides grasNo flag
- Stearoyllactylate de cakiemNo flag
- Esters monacityartrique et diacetyltartrique des monoNo flag
- Et diglycerides d'acides grasNo flag
- Esters de propaneNo flag
- Dial d'acides grasNo flag
- Proteine LATTNo flag
- FlavouringNo flag
- Colorant curcumine Fond de tarteNo flag
- Sable farine de BLENo flag
- GlittenNo flag
- Margarine vegetale dhuilesNo flag
- Palm fatNo flag
- ColraNo flag
- Sirop de socre invertiNo flag
- OrrsNo flag
- Caling graisse végétale de palmisteNo flag
- Muhilant lecithine de SOANo flag
- 22No flag
- Sirop de glocose fructoseNo flag
- EasNo flag
- SocreNo flag
- Prifiant pectinesNo flag
- Alginate de sodium · E401No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- ArimeNo flag
- ColourNo flag
- Carotenoides · E160No flag
- Extrait de curcuma · E100No flag
- Firming agentNo flag
- Chlorure de calcium · E509No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fraises 43%; CREME (sacre, huile végétale noix de coco totalement hydrogénée, poudre de LAIT écrémé, amidon modifié, poudre LACTOSERUM, stabilisant carraghnanes, polyphosphate sodique, diphosphates, hifiant mons, et diglycérides d'acides gras, esters lactiques des mono, et diglycérides d'acides gras, sels de sodiom, de potassium et de cakium d'acides gras, stearoyllactylate de cakiem, esters monacityartrique et diacetyltartrique des mono, et diglycerides d'acides gras, esters de propane,1,dial d'acides gras, maltodextrine, proteine LATT, arome, sel, colorant curcumine Fond de tarte (sable farine de BLE (GLITTEN), margarine vegetale dhuiles et graisses vegetales raffinées palme, colra) 1, sucre 14%, sirop de socre inverti 5%, Orrs, sel (caling vegetal graisse végétale de palmiste, huile végétale de palme, muhilant lecithine de SOA (22) Nappage (sirop de glocose fructose, eas, socre, prifiant pectines, alginate de sodium, correcteur d'acidité acide citrique, arime, colorant carotenoides, extrait de curcuma, affermissant chlorure de calcium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- MaltodextrinModerate concern
- SaltModerate concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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