Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tarte normande
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling71%No flag
- Sucre jus de citron concentré épaississant0.5%No flag
- Pectines · E440a0.5%No flag
- Correctrices d'acidité0.5%No flag
- Citrates de calcium · E3330.5%No flag
- Whole fresh eggs1.4%No flag
- Powdered almondsNo flag
- Natural almond flavouringNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Phosphates de calcium colorantNo flag
- Curcumine · E100No flag
- DoughNo flag
- Concentrated lemon juiceNo flag
- Whole fresh eggsNo flag
- Skimmed milk powderNo flag
- Elaboré à partir de laitNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Garniture 71% : pommes 45,5%, eau, sucre, nappage (eau, sirop de glucose, sucre jus de citron concentré épaississant : pectines, correctrices d'acidité : citrates de calcium), LAIT entier en poudre, ŒUFS entiers frais 1,4%, beurre concentré (LAIT) 1%, amidon modifié de maïs, farine de BLÉ, amidon de maïs, amande en poudre (FRUIT À COQUE), arôme naturel d'amande (FRUIT À COQUE), poudres à lever : carbonates de sodium, phosphates de calcium colorant : curcumine. Pâte sucrée 29% : farine de BLÉ, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, eau, ŒUFS entiers frais 1,5%, LAIT écrémé en poudre. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou Hors UE. Traces éventuelles de soja, céleri et poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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