Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tarte oignons lardons fumés
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée31.9%No flag
- Palm fat1.6%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Acide citrique · E3300.2%No flag
- Smoked lardoons11.8%No flag
- Pork breast6.7%No flag
- Natural flavouring0.6%No flag
- Acide citrique · E3300.6%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream3.5%No flag
- Fromage blanc1.9%No flag
Show original label text
Oignons 36,7%, pâte feuilletée 31,9% [farine de BLÉ, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), sel, gluten de BLÉ], lardons fumés 11,8% [poitrine de porc (origine France), dextrose, sel, arôme naturel, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], ŒUFS 10,4%, crème fraîche (LAIT origine France) 3,5%, farine de BLÉ, fromage blanc (LAIT origine France), beurre (LAIT origine UE et/ou Royaume-Uni), poudre d'oignons 0,3%, sel, muscade, poivre. Traces éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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