Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fondo di pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp27.2%No flag
- Tomato puree3.1%No flag
- Malted wheat flour0.9%No flag
- Wheat sourdough0.9%No flag
- Extra virgin olive oil0.9%No flag
- Levure inactive0.8%No flag
- La tomate provient d'Italie et le blé ne provient pas0.8%No flag
Show original label text
Farine de BLÉ, pulpe de tomate 27,2%, eau, purée de tomate 3,1%, huile de tournesol, sel, farine de BLÉ malté, sucre, levain de blé séché en poudre (farine de BLÉ, eau), levure, huile d'olive vierge extra, levure inactive (contient BLÉ). Traces éventuelles de lait, poisson, crustacés, oeuf, soja, fruits à coque, céleri, moutarde, sésame, mollusques. La tomate provient d'Italie et le blé ne provient pas d'Italie.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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