Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortellini ricotta funghi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte aux œufs72%No flag
- Ue14%No flag
- Non UE7%No flag
- Free range chicken eggs7%No flag
- FillingNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- RicottaNo flag
- FlavouringNo flag
- CèpesNo flag
- Élaboré à partir de laitNo flag
Show original label text
Pâte aux œufs 72% : semoule de blé dur (Origine du blé : UE/non UE), œufs de poules élevées en plein air 13%. Farce 28% : chapelure (farine de blé tendre, sel), ricotta 8% (lait, lactosérum (lait), sel), huile de tournesol, arômes, sel, cèpes en poudre 0.8%, épices. Peut contenir des traces de soja et de moutarde.Élaboré à partir de lait origine Italie. Pourcentages exprimés sur le total de la recette.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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