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Terrine de 3 Poissons
AuchanSeafood · 3596710453214

Terrine de 3 Poissons

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fromage blanc25.7%No flag
  • Salmon15%No flag›
  • Fumet de poisson13.5%No flag
  • Water7.9%No flag›
  • Cod2.8%No flag›
  • Leek1.4%No flag›
  • Onion0.7%No flag›
  • Thyme0.7%No flag›
  • Alaska pollock11.9%No flag›
  • Colza oil9.9%No flag›
  • Cod7.9%No flag›
  • Spinach5.5%No flag›
  • Carrot4.8%No flag›
  • Smoked salmon3%No flag
  • Salmon2.5%No flag›
  • Salt0.5%No flag›
  • Skimmed milk powder1.5%No flag
  • Double concentrated tomato0.7%No flag
  • Lemon juice0.4%No flag›
  • Garlic0.2%No flag›
  • Thickener<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme de guar protéines de LAIT<0.1%No flag
  • Salt<0.1%No flag›
  • Rice flour<0.1%No flag›
  • White pepperNo flag›
  • TarragonNo flag›
  • NutmegNo flag›
Show original label text

Fromage blanc (LAIT origine France), saumon (POISSON) 14.8%, fumet de poisson (eau, cabillaud (POISSON), poireaux, oignons, thym), colin d'Alaska (POISSON) 11.9%, huile de colza, cabillaud (POISSON) 7.9%, carotte, saumon fumé 4.4%(saumon (POISSON) ,sel), cresson, épinard, poudre de LAIT écrémé (origine France), concentré de tomate, jus de citron, ail, épaississants: carraghénanes, gomme de guar protéines de LAIT, sel, farine de riz, poivre blanc, estragon déshydraté, muscade. Traces éventuelles de crustacés, mollusques, soja, fruits à coque, céleri, gluten, oeuf, moutarde, graines de sésame, sulfites.

Alerts

Declared allergens

This product declares Dairy, Fish.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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