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Terrine de canard au poivre vert
Greenveil's read: consider avoiding.
- High
- Duck meat25%—
- Turkey liver14.7%—›
- Pork meat14.1%—
- Pork fat12.5%—›
- Couenne de porc9.9%—
- Onion8.4%—›
- Egg7.2%—›
- Flour4.6%—›
- Wheat starch2.3%—›
- Salt1.2%—›
- Green pepper0.2%—›
- Acid0.2%—›
- E2600.2%—
- Armagnac—
- Herbs and spices—
- Lactose—›
- Milk proteins—›
- Dextrose—›
- Natural flavouring—
- Elaboré à partir de porc—
Show original label text
Viande de canard 25% (origine France), foie de dinde (origine UE), viande de porc, gras de porc, couenne de porc, oignons, OEUFS, farine et amidon de BLÉ, sel, poivre vert 1% (dont acidifiant : acide acétique), Armagnac, épices et plantes aromatiques, lactose (LAIT), protéines de LAIT, dextrose, arômes naturels. Elaboré à partir de porc origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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