Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Choucroute garnie d'Alsace cuisinée au Riesling
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroute cuisinée au Riesling56%No flag
- Jus de cuisson22%No flag
- Riesling1.1%No flag
- Graisse de porc10.5%No flag
- Natural flavouring5.2%No flag
- Antioxidant1.2%No flag
- Saucisse cuite fumée0.6%No flag
- Pork meat1.2%No flag
- Plantes aromatiques stabilisantsNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates dextrose antioxydantNo flag
- Acide ascorbique arômes naturelsNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CasingNo flag
- Boyau naturel de porcNo flag
- Pork meatNo flag
- ViandebovineNo flag
- FlavouringNo flag
- PlantesaromatiquesNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates antioxydantsNo flag
- Acide érythorbique · E315No flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite desodiumNo flag
- CasingNo flag
- Natural sheep casingNo flag
- Cooked potatoNo flag
- PreservativeNo flag
- Disulfite de sodium · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Pork breastNo flag
- Pork breastNo flag
- Sel stabilisantsNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates bouillonNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Garlic sausageNo flag
- Pork meatNo flag
- Plasma de porcNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Elaboré à partir de porcNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroute cuisinée au Riesling 56% : choux 42%, jus de cuisson, Riesling 1,1%, graisse de porc fondue, arôme naturel, sel, baies de genièvre 0,13%, antioxydant : acide ascorbique. Saucisse cuite fumée 11% : viande de porc 10%, eau, sel, épices et plantes aromatiques stabilisants : triphosphates, diphosphates dextrose antioxydant : acide ascorbique arômes naturels, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 11% : viande de porc 5,9%, eau, gras de porc, viandebovine 0,4%, sel, arômes, épices et plantesaromatiques, dextrose, sirop de glucose, stabilisants : triphosphates, diphosphates antioxydants : acide érythorbique, érythorbate de sodium, conservateur : nitrite desodium. Enveloppe : boyau naturel de mouton. Pomme de terre cuite 11% : pomme de terre, sel, conservateur : disulfite de sodium. Poitrine de porc cuite fumée 7% : poitrine de porc traitée en salaison 6,1%, eau, sel stabilisants : triphosphates, diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur : nitrite de sodium, arômes. Saucisson cuit à l'ail 4% : viande de porc 3,3%, eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité : citrates de sodium, épices et plantes aromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc, de boeuf, de pomme de terre et de chou origine France. Traces éventuelles de gluten, lait, œufs, moutarde, soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
57 items
Your context
Recent scans
See allProducts you open appear here on this device.