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Choucroute garnie d'Alsace cuisinée au Riesling
Auchan, TerroirPlant Based Foods And Beverages · 3596710307876

Choucroute garnie d'Alsace cuisinée au Riesling

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Choucroute cuisinée au Riesling57%No flag
  • Cabbage57%No flag
  • Jus de cuisson21.5%No flag
  • Riesling1.1%No flag
  • Graisse de porc10.2%No flag
  • Natural flavouring5.1%No flag
  • Salt2.5%No flag
  • Juniper berry0.1%No flag
  • Antioxidant1.2%No flag
  • Vitamin C0.6%No flag
  • Saucisse cuite fumée0.6%No flag
  • Pork meat1.2%No flag
  • WaterNo flag
  • SaltNo flag
  • SpiceNo flag
  • Plantes aromatiques stabilisantsNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates dextrose antioxydantNo flag
  • Acide ascorbique arômes naturelsNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CasingNo flag
  • Boyau naturel de porcNo flag
  • KnackNo flag
  • Pork meatNo flag
  • WaterNo flag
  • Pork fatNo flag
  • Beef meatNo flag
  • SaltNo flag
  • FlavouringNo flag
  • Herbs and spicesNo flag
  • DextroseNo flag
  • Glucose syrupNo flag
  • StabiliserNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates antioxydantsNo flag
  • Acide érythorbique · E315No flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CasingNo flag
  • Natural sheep casingNo flag
  • Cooked potatoNo flag
  • PotatoNo flag
  • SaltNo flag
  • PreservativeNo flag
  • Disulfite de sodium · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Pork breastNo flag
  • Pork breastNo flag
  • WaterNo flag
  • Sel stabilisantsNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates bouillonNo flag
  • WaterNo flag
  • Pork meatNo flag
  • Pork boneNo flag
  • Glucose syrupNo flag
  • DextroseNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • Garlic sausageNo flag
  • Pork meatNo flag
  • WaterNo flag
  • SaltNo flag
  • Plasma de porcNo flag
  • Glucose syrupNo flag
  • Acidity regulatorNo flag
  • Citrates de sodium · E331No flag
  • Herbs and spicesNo flag
  • Dried garlicNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Elaboré à partir de porcNo flag
  • BeefNo flag
  • PotatoNo flag
  • CabbageNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Choucroute cuisinée au Riesling 57% : choux 43%, jus de cuisson, Riesling 1,1%, graisse de porc fondue, arôme naturel, sel, baies de genièvre 0,13%, antioxydant : acide ascorbique. Saucisse cuite fumée 11% : viande de porc 10%, eau, sel, épices et plantes aromatiques stabilisants : triphosphates, diphosphates dextrose antioxydant : acide ascorbique arômes naturels, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 11% : viande de porc 5,9%, eau, gras de porc, viande bovine 0,4%, sel, arômes, épices et plantes aromatiques, dextrose, sirop de glucose, stabilisants : triphosphates, diphosphates antioxydants : acide érythorbique, érythorbate de sodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de mouton. Pomme de terre cuite 11% : pomme de terre, sel, conservateur : disulfite de sodium. Poitrine de porc cuite fumée 6% : poitrine de porc traitée en salaison 5,9%, eau, sel stabilisants : triphosphates, diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur : nitrite de sodium, arômes. Saucisson cuit à l'ail 4% : viande de porc 3,3%, eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité : citrates de sodium, épices et plantes aromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc, de boeuf, de pomme de terre et de chou origine France. Traces éventuelles de gluten, lait, œufs, moutarde, soja, fruits à coque.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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