Declared allergens
This product declares Dairy, Egg, Mustard, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Choucroute garnie d'Alsace cuisinée au Riesling
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroutecuisinée au Riesling60%No flag
- Jus decuisson20%No flag
- Riesling1.2%No flag
- Graisse de porc9.4%No flag
- Natural flavouring4.7%No flag
- Antioxidant1.1%No flag
- Pomme deterre cuite0.6%No flag
- Preservative0.1%No flag
- DISULFITEde sodium<0.1%No flag
- Saucisse cuitefumée<0.1%No flag
- Pork meat0.1%No flag
- Plantesaromatiques stabilisantsNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates dextrose antioxydantNo flag
- Acide ascorbique arômes naturelsNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CasingNo flag
- Boyau naturel de porcNo flag
- Pork meatNo flag
- Beef meatNo flag
- FlavouringNo flag
- Épiceset plantes aromatiquesNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates antioxydantsNo flag
- Acide érythorbique · E315No flag
- Érythorbate desodiumNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CasingNo flag
- Natural sheep casingNo flag
- Poitrinede porc cuite fuméeNo flag
- Poitrine de porc traitée ensalaisonNo flag
- Sel stabilisantsNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates bouillonNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Saucisson cuità l'ailNo flag
- Pork meatNo flag
- Plasma de porcNo flag
- Sirop deglucoseNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- PlantesaromatiquesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Elaboré à partir de porcNo flag
- DeboeufNo flag
- Traceséventuelles de glutenNo flag
- MustardNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroutecuisinée au Riesling 60% : choux 45%, jus decuisson, Riesling 1,2%, graisse de porc fondue, arôme naturel, sel,baies de genièvre 0,14%, antioxydant : acide ascorbique. Pomme deterre cuite 13% : pomme de terre, sel, conservateur : DISULFITEde sodium. Saucisse cuitefumée 9% : viande de porc 8,2%, eau, sel, épices et plantesaromatiques stabilisants : triphosphates, diphosphates dextrose antioxydant : acide ascorbique arômes naturels, conservateur: nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 9% :viande de porc 4,9%, eau, gras de porc, viande bovine 0,4%, sel, arômes, épiceset plantes aromatiques, dextrose, sirop de glucose, stabilisants :triphosphates, diphosphates antioxydants : acide érythorbique, érythorbate desodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de mouton. Poitrinede porc cuite fumée 6% : poitrine de porc traitée ensalaison 5%, eau, sel stabilisants : triphosphates, diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur: nitrite de sodium, arômes. Saucisson cuità l'ail 3% : viande de porc 2,7%, eau, sel, plasma de porc, sirop deglucose, correcteur d'acidité : citrates de sodium, épices et plantesaromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium,conservateur : nitrite de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc, deboeuf, de pomme de terre et de chou origine France. Traceséventuelles de gluten, lait, œufs, moutarde, soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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