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Jambon sec des Pyrénées, 7 mois d'affinage minimum
Greenveil's read: consider avoiding.
- Critical
- Ham89.5%—
- Salt7%—›
- Preservative3.5%—
- E2521.8%⚠ Moderate
- Élaboré à partir de porc1.8%—
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Jambon de porc, sel 7%, conservateur: nitrate de potassium. Élaboré à partir de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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