Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pâté au piment d'Espelette en verrine - recette basque artisanale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gorge de porc55%No flag
- Blanc d'OEUF pasteurisé5.6%No flag
- Espelette chili pepper0.8%No flag
- Elaboré à partir de porc0.3%No flag
Show original label text
Gorge de porc, Foie de porc, gras de porc, blanc d'OEUF pasteurisé, oignons hachés , sel, piment d'Espelette (AOP) (0.7%), pulpe d'ail pasteurisé, poivre. Elaboré à partir de porc origine France
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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