Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Ravioles du DauphinéAux œufs frais
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Soft wheat flour50%No flag
- Fresh egg4.7%No flag
- Filling10.2%No flag
- Fromage blanc frais10.2%No flag
- ComtéNo flag
- Emmental français Est-CentralNo flag
- Fresh eggNo flag
- Lait collecté en France dans la zone d'appellationNo flag
Show original label text
Pâte 50% : farine de blé tendre 36%, eau, OEUFS frais 4,7%, huile de tournesol. Farce 50% : fromage blanc frais (LAIT*) 22,4%, comté AOP (LAIT*) 14%, emmental français Est-Central Label Rouge (LAIT*) 8,9%, persil 2%, sel, OEUFS frais, beurre (LAIT origine UE et Suisse), eau. Les pourcentages sont exprimés sur le total de la recette. * Lait collecté en France dans la zone d'appellation
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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