Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sardines à l'ancienne à l'huile d'olive vierge extra et au piment
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Extra virgin olive oil14%No flag
- Alcohol vinegar0.2%No flag
- Acide citrique · E330<0.1%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
- Vinegar gherkin0.9%No flag
- Pickled gherkin0.6%No flag
- Alcohol vinegar0.2%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
Show original label text
Sardines (poissons) (Sardina pilchardus),huile d'olive vierge extra 14% (Origine : UE et non UE (Tunisie)),oignon 2.6%, piment saumuré 1.5% (piment, sel, vinaigre d'alcool, acidifiant :acide citrique, affermissant : chlorure de calcium) (Origine : Maroc),sel, cornichon au vinaigre 0,9% (cornichon, vinaigre d'alcool, sel, affermissant :chlorure de calcium) (Origine : UE et non UE).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.