Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini jambon cru
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour31.5%No flag
- Fresh egg11%No flag
- Raw ham10.3%No flag
- Pork meat9.3%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fromage ricotta9%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Acide lactique · E2700.2%No flag
- Breadcrumbs8.4%No flag
- Soft wheat flour7.2%No flag
- Whey powder2.5%No flag
- Jambon cru fumé speck1.3%No flag
- Pork meat0.7%No flag
- Herb<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium antioxydant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Fromage Parmigiano Reggiano0.6%No flag
- Elaboré à partir de porc<0.1%No flag
Show original label text
Farine de BLÉ tendre 31,5 %, eau, ŒUFS frais 11 %, jambon cru 10,3 % (viande de porc, sel, conservateur: nitrate de potassium), fromage ricotta 9 % (LACTOSÉRUM, LAIT, crème (LAIT), sel, correcteurs d'acidité : acide citrique, acide lactique), chapelure (farine de BLÉ tendre 7,2 %, eau, sel, levure), semoule de BLÉ dur 7,8 %, poudre de LACTOSÉRUM, huile de tournesol, jambon cru fumé speck 1,3 % (viande de porc, sel, épices, dextrose, plantes aromatiques, conservateurs : nitrite de sodium, nitrate de potassium antioxydant : ascorbate de sodium), fromage Parmigiano Reggiano AOP (LAIT, sel, présure) , sel, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine UE et de lait origine UE et non-UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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