Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini speck fromages
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough55%No flag
- Soft wheat flour55%No flag
- Filling14.5%No flag
- Speck9%No flag
- HerbesNo flag
- PreservativeNo flag
- Nitrite de sodium antioxydantNo flag
- Ascorbate de sodium fumé avec du bois de bancNo flag
- BreadcrumbsNo flag
- Semi skimmed milkNo flag
- Fromage scamorzaNo flag
- Potato flakesNo flag
- Sauce au fromagesNo flag
- Fresh creamNo flag
- MozzarellaNo flag
- Wheat fiberNo flag
- Élaboré à partir de laitNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pate 55% : farine de BLÉ tendre, ŒUFS 16%, semoule de BLÉ dur. Farce 45% : Speck 9,0% (porc, sel, épices, herbes, dextrose, conservateur : nitrite de sodium antioxydant : ascorbate de sodium fumé avec du bois de banc), chapelure (farine de BLÉ, levure, sel), LAIT demi-écrémé, eau, fromage scamorza 4,5% (LAIT), huile de tournesol, flocon de pomme de terre, sauce au fromages [crème fraîche (LAIT), mozzarella 0,3% (LAIT), fromage râpé 0,3% (LAIT), eau, farine de riz, amidon de maïs, sel], beurre (LAIT), sel, fibres de BLÉ. Traces éventuelles de soja et moutarde. Élaboré à partir de lait origine UE. Pourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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