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- Latte intero pastorizzato con fermenti lattici vivi82%—
- Streptococcus thermophilus60%—›
- Lactobacilius bulgaricus22%—
- Semilavorato alla vaniglia12%—
- Sugar7.2%—›
- Invert sugar syrup2.4%—›
- Flavouring1.2%—
- Gelling agent0.6%—
- E440a0.6%—
- Natural vanilla extract0.6%—
- Sugar6%—›
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latte intero pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacilius bulgaricus), semilavorato alla vaniglia 12% (zucchero, sciroppo di zucchero invertito, aromi, gelificante: pectina, estratto naturale di vaniglia), zucchero.
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Per-ingredient concern · chemical identity, not food safety
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