Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 15 Mar 2026
WrapJambon EmmentalMayonnaise allégée moutardée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Mayonnaise allégée moutardée17.9%No flag
- Reduced fat mayonnaise17.2%No flag
- Modified potato starch12.5%No flag
- Alcohol vinegar0.4%No flag
- Alcohol vinegar1.6%No flag
- Alcohol vinegar<0.1%No flag
- Jambon cuit standard goût fuméNo flag
- HamNo flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- StabiliserNo flag
- Diphosphates conservateursNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SaladNo flag
- EmmentalNo flag
- Galette de blé aux graines de linNo flag
- Graines de lin 1.1% poudres à leverNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium dextroseNo flag
- Acide malique · E296No flag
- Flour treatment agentNo flag
- L-cystéine · E920No flag
- Modified potato starchNo flag
Show original label text
Garniture53,2% : mayonnaise allégée moutardée 17,9% (mayonnaise allégée en matières grasses 17,2% (eau, huile de colza, amidons modifiés de pomme de terre, jaune d'ŒUF, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, poivre), moutarde de Dijon 0,7% (eau, graines de MOUTARDE, vinaigre d'alcool, sel)), jambon cuit standard goût fumé* 15,8% (jambon de porc 11,1% (origine France), eau, dextrose, sel, arômes naturels et arôme de fumée, stabilisant : diphosphates conservateurs : érythorbate de sodium, nitrite de sodium), salade 8,4%, emmental (LAIT origine UE) 7,5%, tomates* 3,5%. Galette de blé aux graines de lin* 46,8% : farine de BLÉ, eau, huile de colza, graines de lin 1,1% poudres à lever : diphosphates, carbonates de sodium dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine, amidon modifié de pomme de terre. Pourcentages exprimés sur le total de la recette. Traces éventuelles de : graines de sésame, poissons et autres céréales contenant du gluten. *Mise en œuvre d'ingrédients décongelés, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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