Skip to content
Saving recent analysis
Cassoulet au canard et saucisse de Toulouse
AudaryMeals · 3288961027121

Cassoulet au canard et saucisse de Toulouse

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Prepared meat50%No flag
  • Meat37%No flag
  • Saucisse de Toulouse pur porc13%No flag
  • Maigre et gras de porc6.5%No flag
  • Salt3.3%No flag›
  • Pepper1.6%No flag›
  • Boyau naturel de porc1.6%No flag
  • Duck wingNo flag
  • Haricots lingotsNo flag
  • Jus cuisinéNo flag
  • WaterNo flag›
  • Duck fatNo flag›
  • SaltNo flag›
  • Tomato concentrateNo flag
  • Garlic pasteNo flag
  • FlavouringNo flag
  • Modified potato starchNo flag
  • SugarNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Pork gelatinNo flag
  • LeekNo flag›
Show original label text

Charcuterie et viande 37% (saucisse de Toulouse pur porc 20% (maigre et gras de porc (France), sel, poivre, boyau naturel de porc) et manchon de canard 17% (France)), haricots lingots 33%, jus cuisiné (eau, graisse de canard, sel, concentré de tomate, pulpe d'ail, arômes, amidon transformé de pomme de terre, sucre (dextrose), épices, gélatine de porc, poireau)

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.