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Aufschnitt Trio
Meats And Their Products · 4314187032676

Aufschnitt Trio

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Aufschnitt TRI0 iyoner50%No flag
  • Paprika-lyoner25%No flag
  • BIERSCHINKEN Zuta ten Lyoner Schweinefleisch25%No flag
  • WaterNo flag›
  • Jodieres SpeisasalzNo flag
  • SaltNo flag›
  • KaliNo flag
  • UmjcdatNo flag
  • Gewürzexrakre ZviebclnNo flag
  • DextroseNo flag›
  • SpiceNo flag›
  • Stabisaoc NatiuncitrateNo flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidatioasmiaet Ascorbin säureNo flag
  • PreservativeNo flag
  • Natrianiri Paprika-LyonerNo flag
  • Schweineflesc 7670No flag
  • Paprika or bell pepperNo flag
  • WaterNo flag›
  • Iodised saltNo flag
  • SaltNo flag›
  • Kaliumjodat · E917No flag
  • Spice extractNo flag›
  • OnionNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • StabiliserNo flag
  • Natriumcitrate · E331No flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • AscorbinsäuNo flag
  • ReNo flag›
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BierschinkenNo flag
  • Schweinefleisch 186ATrinkwasserNo flag
  • EerextrakteNo flag
  • SaltNo flag›
  • SaltNo flag›
  • Kaliumjodat · E917No flag
  • OnionNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • Natriumcitrate · E331No flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • 1AntioxidationsmiuelNo flag
  • NterNo flag
  • Ascorbinsäure riumascorbat KonservierungsstoffNo flag
  • Na triumnitritNo flag
  • EDEKA Südwest Fleisch GmbH Messering 2No flag
  • 76287 Rheinstetten Unter Schutzatnosphäre verpackNo flag
  • 150ge Cndestess haltbar bisNo flag
  • Na DE BW 03333 EGNo flag
Show original label text

AUFSCHNITT TRI0 IYONER - PAPRIKA-LYONER - BIERSCHINKEN Zuta ten Lyoner Schweinefleisch (79%), Trinkwasser, jodieres Speisasalz (Speisesalz, Kali - umjcdat), Gewürzexrakre Zviebcln, Dextrose, Gewürze, Stabisaoc Natiuncitrate, Diphosphate; Antioxidatioasmiaet Ascorbin säure; Konservierungsstoff: Natrianiri Paprika-Lyoner: Schweineflesc 7670), Paprika (10%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürzextrakte, Zwiebeln, Dextrose, Gewürze, Stabilisator: Natriumcitrate, Diphosphate; Antioxidationsmittel: Ascorbinsäu - re; Konservierungsstoff: Natriumnitrit. Bierschinken: Schweinefleisch 186ATrinkwasser, eerextrakte, Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, Dextrose, Gewürze, Glukosesirup, Stabilisator: Natriumcitrate, Diphosphate; 1Antioxidationsmiuel: nter: Ascorbinsäure riumascorbat Konservierungsstoff: Na triumnitrit. Allergene: Kann Spuren von Senf und Sellerie enthalten. EDEKA Südwest Fleisch GmbH Messering 2, 76287 Rheinstetten Unter Schutzatnosphäre verpack. 150ge Cndestess haltbar bis: Na DE BW 03333 EG

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

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