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- Wheat flour39.5%—›
- Cereals containing gluten39.5%—
- Confiture d'abricot26%—
- Sucrose13%—›
- Apricot9.1%—›
- Glucose fructose syrup1.9%—
- Gelling agent1%—
- E440a1%—
- Acidity regulator1%—
- E3300.5%—
- E3310.5%—
- Honey21%—›
- Invert sugar syrup6.8%—›
- Sugar3.4%—›
- Raising agent1.7%—
- E5000.8%—
- E5030.8%—
- Egg yolk0.8%—›
- Natural orange flavouring0.8%—
Show original label text
farine de froment (céréales contenant du gluten), 26% confiture d'abricot (saccharose, 9,1% abricot, sirop de glucose - fructose, gélifiant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium)), 21% miel, sirop de sucre inverti, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), jaune d'œufs, arôme naturel d'orange. Traces éventuelles de fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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