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- Wheat flour50%—›
- Wheat50%—›
- Confiture de myrtille26%—
- Sugar13%—›
- Glucose fructose syrup6.5%—
- Blueberry6.5%—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Sodium citrate—›
- Honey21%—›
- Invert sugar syrup1.5%—›
- Sugar0.8%—›
- Raising agent0.4%—
- E5000.4%—
- E5030.2%—
- Egg yolk<0.1%—›
- Natural orange flavouring<0.1%—
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Farine de FROMENT (BLE) (origine: France), confiture de myrtille 26% (sucre, sirop de glucose-fructose, purée de myrtille 9,1% (origine: UE et non-UE), gélifiant: pectines, correcteurs d'acidité: acide citrique, citrate trisodique); miel 21% (origine : UE), sirop de sucre inverti, sucre, poudres à lever: carbonates de sodium, carbonates d'ammonium; jaune d'OEUFS, arôme naturel d'orange.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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