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  3. Pain 100 ble
Pain 100 ble
Auger·Plant Based Foods And Beverages · 0773213000258

Pain 100 ble

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat53.6%—›
  • Water23.2%—›
  • Wheat gluten11.6%—›
  • Canola oil5.8%—›
  • Sugar1.6%—›
  • Fresh yeast1.6%—
  • Vitamins1.6%—›
  • Salt0.5%—›
  • Vinegar0.5%—›
  • Soya lecithin0.5%—›
  • E2820.5%⚠ Low
  • Enzyme0.3%—›
  • E3000.1%—
  • Wheat0.1%—›
  • Soya<0.1%—›
  • Meilleur avant la date indiquée sur le fermoir<0.1%—
Show original label text

farine de blé entier enrichie, eau, gluten de blé, huile de canola, sucre, levure fraîche (contient de a vitamine D), sel,vinaigre, lécithine de soya, propionate de calcium, enzymes, acide ascorbique. Ce produit contient: gluten (blé), soya. Information sur les allergies et intolérances : peut contenir des graines de sésame. Meilleur avant la date indiquée sur le fermoir.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

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