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- Fortified wheat flour53.6%—
- Flour27.4%—›
- E37513.1%—
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Folic acid1.6%—›
- Buttermilk23.2%—›
- Whey11.6%—›
- Sugar5.2%—›
- Whole eggs3.2%—
- Water1.6%—›
- Soya oil0.8%—›
- CONTAINS 2% and LESS OF0.4%—
- Baking powder0.2%—
- E541<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Corn starch<0.1%—›
- Vanilla extract<0.1%—›
- Soya flour<0.1%—›
- Soya lecithin<0.1%—›
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), BUTTERMILK, WHEY, SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF; BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CORNSTARCH, VANILLA EXTRACT, SOY FLOUR, SOY LECITHIN,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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