Skip to content

GREENVEIL

Saving recent analysis
No image yet
Aunt Jemima0019600059837

Griddlecake Sandwiches

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Save to favoritesFind alternatives

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pancake62.5%No flag
  • Water32%No flag›
  • Flour15.2%No flag›
  • Wheat flour7.6%No flag›
  • Niacin · E3753.8%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Sugar2.8%No flag›
  • Soya oil2.8%No flag›
  • Yellow corn flour2.8%No flag
  • Wheat flour2.8%No flag›
  • Dextrose2%No flag›
  • CONTAINS 2% and LESS OF1%No flag
  • Natural and artificial flavouring1%No flag
  • E500ii0.5%No flag
  • Sodium aluminum phosphate · E5410.3%No flag
  • Whey0.1%No flag›
  • Buttermilk<0.1%No flag›
  • Eggs<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150aNo flag
  • Soya lecithinNo flag›
  • Cooked egg patty18.8%No flag
  • Whole eggs9.4%No flag
  • Skimmed milk4.7%No flag
  • Modified food starch2.3%No flag›
  • Salt1.2%No flag›
  • Xanthan gum · E4150.6%No flag
  • Citric acid · E3300.3%No flag
  • Pepper0.3%No flag›
  • Cooked sausage patty9.4%No flag
  • Pork4.7%No flag›
  • Water2.3%No flag›
  • Salt1.2%No flag›
  • Spice0.6%No flag›
  • Spice0.3%No flag›
  • Sodium phophate0.1%No flag
  • Sugar<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Propyl gallate · E310No flag
  • Pasteurized process cheddar cheese9.4%No flag
  • Cheddar cheese4.7%No flag
  • Pasteurised milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Water2.3%No flag›
  • Sodium citrate1.2%No flag›
  • Milkfat0.6%No flag›
  • Salt0.3%No flag›
  • Sodium phosphate · E3390.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Apo-carotenol<0.1%No flag
  • Colour<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

PANCAKE (WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YELLOW CORN FLOUR, WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEY, BUTTERMILK, EGGS, SALT, CARAMEL COLOR, SOY LECITHIN), COOKED EGG PATTY (WHOLE EGGS, NON-FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), COOKED SAUSAGE PATTY (PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOPHATE, SUGAR, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], APO-CAROTENOL [COLOR], SOY LECITHIN).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

5 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.