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- Fortified wheat flour52.5%—
- Flour23.8%—›
- E37511.9%—
- E37511.9%—
- Reduced iron5.9%—›
- Thiamin mononitrate3%—›
- Thiamin3%—›
- E1011.5%—
- E1011.5%—
- Folic acid0.7%—›
- Folic acid0.7%—›
- Water0.4%—›
- Whey0.2%—›
- Soya oil<0.1%—›
- Sugar<0.1%—›
- CONTAINS 2% and LESS OF<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Whole eggs—
- E509—
- Salt—›
- Natural flavouring—
- E160b—
- Colour—
- Soya flour—›
- Soya lecithin—›
- Diphosphates (E450)⚠ Low
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], WATER, WHEY, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHOLE EGGS, CALCIUM CHLORIDE, SALT, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), SOY FLOUR, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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