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Aunt bread
Aunt Millie's·0071314043472

Aunt bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Barley malt flour24%—›
  • Reduced iron12%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • E3751.5%—
  • E3751.5%—
  • Folic acid0.7%—›
  • Water0.4%—›
  • Wheat flour0.2%—›
  • Yeast<0.1%—›
  • Honey<0.1%—›
  • Sugar<0.1%—›
  • Wheat gluten<0.1%—›
  • Soya oil—›
  • Salt—›
  • E282⚠ Low
  • A preservative—
  • Monoglycerides—›
  • Vinegar—›
  • E481—
  • E516—
  • Wheat starch—›
  • E330—
  • E300—
  • Sesame—
Show original label text

WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed

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Ingredient content

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