Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 Feb 2026
3 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Whole grain wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour. reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], rice flour, oat fiber, wheat dextrin, whole grain rolled oats, whole grain rye meal, yeast, modified wheat starch, sugar, honey, wheat gluten, soybean oil, wheat protein isolate, salt, wheat bran, barley flakes, citrus fiber. monoglycerides, whole grain millet, corn meal, whole grain triticale, sodium stearoyl lactylate, vinegar, cellulose gum, calcium propionate and potassium sorbate (preservatives), calcium sulfate, meltodextrin, lactic acid, citric acid, carrageenan, ascorbic acid; topped with oat bran.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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