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Aunt Millie's, Aunt Millie's BakeriesPlant Based Foods And Beverages · 0071314000475

Butter top with enriched bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour52.9%No flag›
  • Wheat flour26.9%No flag›
  • Barley malt flour13%No flag›
  • Ferrous sulfate6.5%No flag›
  • Iron6.5%No flag›
  • Thiamin hydrochloride3.3%No flag›
  • Thiamin3.3%No flag›
  • Riboflavin · E1011.6%No flag
  • Niacin · E3750.8%No flag
  • Vitamin b3 · E3750.8%No flag
  • Folic acid0.8%No flag›
  • Water23.5%No flag›
  • High fructose corn syrup11.8%No flag›
  • Yeast5.9%No flag›
  • Soya oil2.9%No flag›
  • Salt0.6%No flag›
  • Sweet dairy whey0.6%No flag
  • Monoglycerides0.6%No flag›
  • Sodium stearoyl lactylate · E4810.5%No flag
  • Calcium propionate · E2820.3%No flag
  • A preservative0.3%No flag
  • Vinegar0.1%No flag›
  • Calcium sulfate · E516<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Azodicarbonamide · E927a<0.1%No flag
  • Calcium peroxide · E930No flag
  • Soya lecithinNo flag›
  • Topped with butterNo flag
Show original label text

Enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, sweet dairy whey, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), vinegar, calcium sulfate, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin; topped with butter.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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