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Aunt Millie's, Aunt Millie's BakeriesPlant Based Foods And Beverages · 0071314047128

German Rye Bread

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour51.8%No flag
  • Wheat flour26.1%No flag
  • Barley malt flour12.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Thiamin3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Niacin · E3750.8%No flag
  • Vitamin b3 · E3750.8%No flag
  • Folic acid0.8%No flag
  • Water24.1%No flag
  • Yeast12.1%No flag
  • Rye flour6%No flag
  • Caraway3%No flag
  • Wheat gluten1.5%No flag
  • High fructose corn syrup0.8%No flag
  • Caramel color · E150a0.4%No flag
  • Soya oil0.2%No flag
  • Salt<0.1%No flag
  • Caraway<0.1%No flag
  • Black barley malt<0.1%No flag
  • Monoglycerides<0.1%No flag
  • Corn flourNo flag
  • Lactic acid · E270No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • A preservativeNo flag
  • Acetic acid · E260No flag
  • Caraway oilNo flag
  • Dill oilNo flag
  • Datem · E472eNo flag
  • VinegarNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Monocalcium phosphate · E341iNo flag
  • Corn starchNo flag
  • Citric acid · E330No flag
  • Calcium sulfate · E516No flag
  • Ascorbic acid · E300No flag
  • Soya lecithinNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, rye flour, ground caraway, wheat gluten, high fructose corn syrup, caramel color, soybean oil, salt, whole caraway seeds, black barley malt, monoglycerides, corn flour, lactic acid, calcium propionate (a preservative), acetic acid, caraway oil, dill oil, datem, vinegar, sodium stearoyl lactylate, monocalcium phosphate, corn starch, citric acid, calcium sulfate, ascorbic acid, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 24 not assessed

24 of 25 ingredients not yet assessed · Show all
  1. 08High Fructose Corn Syrupcommercial_presenceNot assessed
  2. 24SOYBEAN LECITHINcommercial_presenceNot assessed
  3. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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