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- Flour51.8%—›
- Wheat flour26.1%—›
- Barley malt flour12.8%—›
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—›
- Water24.1%—›
- Rye flour12.1%—›
- Yeast6%—›
- High fructose corn syrup3%—›
- Caraway1.5%—›
- Wheat gluten0.8%—›
- Soya oil0.4%—›
- Salt0.2%—›
- Corn flour<0.1%—›
- Molasses<0.1%—›
- Monoglycerides<0.1%—›
- Onion<0.1%—›
- E282⚠ Low
- A preservative—
- E270—
- E260—
- Caraway oil—›
- Dill oil—›
- E481—
- Milled flax seed—
- Maltodextrin—›
- Vinegar—›
- E341i—
- Corn starch—›
- E516—
- E330—
- E300—
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, rye flour, yeast, high fructose corn syrup, ground caraway, wheat gluten, soybean oil, salt, corn flour, molasses, monoglycerides, onion powder, calcium propionate (a preservative), lactic acid, acetic acid, caraway oil, dill oil, sodium stearoyl lactylate, milled flax seed, maltodextrin, vinegar, mono calcium phosphate, corn starch, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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