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Pending enrichment
- Flour52%—›
- Wheat flour26.3%—›
- Barley malt flour12.9%—›
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—›
- Water24%—›
- High fructose corn syrup12%—›
- Yeast6%—›
- Natural oil blend3%—
- Soya bean1.5%—›
- Palm fruit0.8%—
- Canola oil0.8%—›
- Wheat gluten1.5%—›
- Wheat protein isolate0.8%—
- Salt0.4%—›
- Natural and artificial flavouring0.2%—
- Yellow corn flour<0.1%—
- Monoglycerides<0.1%—›
- Spice oils<0.1%—
- Turmeric<0.1%—›
- E160b<0.1%⚠ Low
- E282<0.1%⚠ Low
- E202—
- Preservative—
- Dextrose—›
- E270—
- E481—
- E516—
- E330—
- E300—
- Retinyl palmitate—›
- E160ai—
- Corn starch—›
- Diglycerides—
- Soya lecithin—›
Show original label text
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, natural oil blend (soybean, palm fruit, canola oil), wheat gluten, wheat protein isolate, salt, natural and artificial flavors, yellow corn flour, monoglycerides, spice oils (turmeric and annatto), calcium propionate and potassium sorbate (preservatives), dextrose, lactic acid, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid, vitamin a palmitate and beta carotene, corn starch, diglycerides, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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