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- Water51.9%—›
- Resistant tapioca starch24.1%—
- Wheat gluten wheat protein isolate12%—
- Inulin6%—›
- Yeast3%—›
- Oat fibre1.5%—
- Allulose soybean oil0.8%—
- E4120.4%—
- Salt0.1%—›
- E5080.1%—
- Vinegar<0.1%—›
- Datem calcium propionate<0.1%—
- A preservative<0.1%—
- E466<0.1%⚠ Low
- Ascorbm acid—
- Maltodextrin—›
- E200—
- A preservative—
- Carrageenam dextrose—
- Soya oil—›
- Artificial flavouring—
- Lacti acid—
- Reduced iron—›
- Thiamin mononitrate—›
- Thiamin—›
- Riboflavu—
- Mtamin B2—
- E375—
- E375—
- Folic acid—›
- Ingredients—
- 4972-0720-A—
- Calcium propionate (E282)⚠ Low
Show original label text
WATER, RESISTANT TAPIOCA STARCH, WHEAT GLUTEN WHEAT PROTEIN ISOLATE, INULIN, YEAST, OAT FIBER, ALLULOSE SOYBEAN OIL, GUAR GUM, SALT, POTASSIUM CHLORIDE, VINEGAR, DATEM CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, ASCORBM ACID, MALTODEXTRIN, SORBIC ACID (A PRESERVATIVE), CARRAGEENAM DEXTROSE, SOYBEAN OIL (HYDROGENATED), ARTIFICIAL FLAVOR, LACTI ACID, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVU (MTAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID. CONTAINS WHEAT INGREDIENTS. 4972-0720-A
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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