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  1. Products
  2. Plant Based Foods And Beverages
  3. Cracked Wheat with Whole Grain Bread
Cracked Wheat with Whole Grain Bread
Aunt Millie's·Plant Based Foods And Beverages · 0071314102216

Cracked Wheat with Whole Grain Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E3750.8%—
  • E3750.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Wheat flour11.9%—›
  • Cracked wheat6%—
  • Yeast3%—›
  • Sugar1%—›
  • Wheat gluten1%—›
  • Wheat bran0.5%—›
  • Soya oil0.2%—›
  • Salt0.1%—›
  • Wheat flour<0.1%—›
  • Monoglycerides<0.1%—›
  • Ethoxylated mono- and diglycerides<0.1%—
  • Vinegar—›
  • E481—
  • Buttermilk powder—
  • E150a—
  • E516—
  • E330—
  • E300—
  • Soya lecithin—›
  • May be topped with flour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, whole grain cracked wheat, yeast, sugar, wheat gluten, wheat bran, soybean oil, salt, cultured wheat flour, monoglycerides, ethoxylated mono - and diglycerides, vinegar, sodium stearoyl lactylate, buttermilk powder, caramel color, calcium sulfate, citric acid, ascorbic acid, soy lecithin, may be topped with flour,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07BRANCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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