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  3. English Muffins
English Muffins
Aunt Millie's·Plant Based Foods And Beverages · 0071314007153

English Muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Yeast11.9%—›
  • Contains less than 2% of0.9%—
  • Sugar0.9%—›
  • Wheat gluten0.9%—›
  • E2820.9%⚠ Low
  • Preservative0.9%—
  • E472e0.9%—
  • E3300.9%—
  • E2970.9%—
  • Salt0.6%—›
  • E3000.6%—
  • Degermed yellow corn flour0.6%—
  • Degermed yellow cornmeal0.6%—
  • E2020.6%—
  • Preservative0.6%—
  • Soya oil0.6%—›
  • E3330.6%—
  • E5160.6%—
  • E4140.6%—
  • Enzyme0.6%—›
  • E3410.3%—
  • Vinegar0.2%—›
  • Distilled monoglycerides0.2%—
Show original label text

enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, calcium propionate (preservative), datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, potassium sorbate (preservative), soybean oil, calcium citrate, calcium sulfate, acacia gum, enzymes, calcium phosphate, vinegar, distilled monoglycerides,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed

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