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Fiber & Flavor Potato Bread
Aunt Millie'sPlant Based Foods And Beverages · 0071314105064

Fiber & Flavor Potato Bread

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 May 2026

Ingredients

  • Flour51.9%No flag
  • Wheat flour26.2%No flag
  • Barley malt flour12.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Thiamin3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Niacin · E3750.8%No flag
  • Vitamin b3 · E3750.8%No flag
  • Folic acid0.8%No flag
  • Water24%No flag
  • Resistant corn starch12%No flag
  • Yeast6%No flag
  • Wheat gluten3%No flag
  • Sugar1%No flag
  • Soya oil1%No flag
  • Potato flakes0.5%No flag
  • Salt0.2%No flag
  • Potato flour0.2%No flag
  • Wheat dextrin<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Wheat starchNo flag
  • MonoglyceridesNo flag
  • WheyNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • A preservativeNo flag
  • Wheat proteinNo flag
  • Natural and artificial flavouringNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • DextroseNo flag
  • VinegarNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Ascorbic acid · E300No flag
  • Soya lecithinNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, resistant corn starch, yeast, wheat gluten, sugar, soybean oil, potato flakes, salt, potato flour, wheat dextrin, calcium sulfate, monocalcium phosphate, wheat starch, monoglycerides, modified whey, calcium propionate (a preservative), wheat protein, natural and artificial flavors, ethoxylated mono - and diglycerides, dextrose, vinegar, lactic acid, citric acid, ascorbic acid, soy lecithin,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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27 items

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